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Partnership with Pathfinder Bank Helps Southern Fare Open for Business in Trying Times

Partnership with Pathfinder Bank Helps Southern Fare Open for Business in Trying Times

03/04/2021

A local Oswego restaurant opens in the middle of the pandemic with ideas and support from the local institution.

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How Pathfinder Bank Is Providing a Sense of Community to Local Businesses in Difficult Times

How Pathfinder Bank Is Providing a Sense of Community to Local Businesses in Difficult Times

02/08/2021

Business owner Lisa Sonneborn found crucial financial aid during the COVID-19 pandemic with the local institution.

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Pathfinder Bank announces enhanced personal online and mobile banking

Pathfinder Bank announces enhanced personal online and mobile banking

09/01/2020

With Pathfinder Bank?s new Online and Mobile Banking platform, customers can visualize and interact with their finances in a more meaningful way, across all of their devices. A fresh look, improved and intuitive interface, and additional features such as Personal Finance help make managing your spending and savings even easier than before. From your desktop or your phone, set budgets, track your spending, and set goals to save money or pay down debt.

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Message from Tom Schneider, President & CEO

Message from Tom Schneider, President & CEO

06/25/2020

In the wake of the tragic death of George Floyd, we have been grieving, listening, and learning. We have been reflecting on how best to contribute meaningfully to the conversation while not simply adding to the noise. We want to encourage you to take a moment and read Tom's full statement - we must be better.

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With Support from Pathfinder Bank, a Beloved Local Restaurant Stays Afloat during COVID-19

With Support from Pathfinder Bank, a Beloved Local Restaurant Stays Afloat during COVID-19

06/19/2020

Since 1954, Canale's Restaurant has graced Utica St in Oswego, New York, as an Italian eatery loved by locals and visitors alike. But when COVID-19 forced businesses everywhere to shut down, owner Nick Canale questioned whether his family-owned and -operated restaurant would survive.

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